Call (03) 5550 0177

See this week's hours

Today's sheetFriday 30/10

Rhubarb's back from the market. Soup is pumpkin and ginger until it runs out.

  • Rhubarb and custard danish$7.50Laminated in-house, roasted rhubarb, vanilla custard
  • Pumpkin and ginger soup$14With a thick slice of sourdough and butter
  • Egg and bacon roll$12.50Fried egg, streaky bacon, tomato relish, soft white rollSold out
  • Silverbeet and feta pie$13.50Shortcrust, dill, lemon. Comes with a small green salad
  • Iced chai$7Our own masala chai, brewed strong and chilled overnight

See the full menu

This week's hours
DayDateHours
Monday6am to 3pm
Tuesday6am to 3pm
Wednesday6am to 3pm
Thursday6am to 3pm
Friday6am to 3pm
Saturday7am to 2pm
Sunday7am to 2pm

Getting here: Route 19 tram, parking and access

A tray of croissants just out of the oven, cooling on baking paper

On the corner from 6am

The pastry goes in at five. By the time the shutter's up there's a tray cooling on the counter and the first trams are coming down Sydney Road.

About the corner and the early start

The kettle's always on

Six loose-leaf teas sit next to the coffee, each brewed for its own time and temperature.

Coffee

Long black
$4.80 / $5.80
Flat white, latte, cappuccino
$5.20 / $6.20
Batch brew
$4.50 / $5.50

Small / large.

Tea

Breakfast Assam, India. 4 min at 100°C
$5
Darjeeling West Bengal, India. 3 min at 95°C
$5.50
Sencha Shizuoka, Japan. 1 min at 75°C
$5.50

Pot for one. All six teas

A dented aluminium kettle on the stove against a white wall

Catering

Feeding a work meeting or a site crew? We do trays of sandwiches and pastries, and urns of tea and coffee, for 10 to 60 people.

Ask about catering
Call (03) 5550 0177Directions